The Brick Pony Pub

This new Basalt restaurant, the Brick Pony Pub, serves reasonably priced homemade foods and is focused on locally grown, organic produce, meat, & sustainably raised fish.

Choice of appetizers include Fried Green Tomatoes, Mussels, Shrimp & Bacon stuffed Jalapeno Poppers, Wings, Buffalo Sliders & a wide selection of Salads. Sandwiches on the menu include a Po Boy, Pulled Pork, & BLT w/ grilled Mahi Mahi, 100% Grass fed Crystal River Beer Burgers, Salmon Burgers, & Black Bean Burgers. Entrees include Baby Back Ribs, Blackened Alaskan Cod Fish Tacos, Buffalo Meatloaf, Grilled Salmon, & Pizzas.

The Bar offers a selection of draft beer & wines on tap. Entertainments of 5+ flat-screen TVs for sports action, Live Music on Wed., & DJ on Thur. provide a lively bar scene throughout the week.

Chef Ramon Castillon
Chef de Cuisine James Mazzio