Sopris Sun: New plans for RVR get back to local roots

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The Homestead Bar and Grill opened its doors to a sold-out crowd Valentine’s Day. The restaurant, which is transitioning to the first-ever year-round establishment in the former Pan and Fork space, is just part of Dan and Wynee Coleman’s larger vision for the River Valley Ranch community. “They did great! I sent a bunch of friends, and they said the food was amazing,” Wynee said of the opening, noting that the Colemans were unable to attend due to a family emergency. “I think everything went really well.”

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