Executive Chef Todd Slossberg creates the epitome of artful cuisine. His passion for food is both sustainable and simple: bring together decadent food and increidlbe views. The menu boasts local and regionally-sourced products and is by far the perfect compliment to your summer morning or afternoon. Serving a breakfast buffet as well as an a la carte menu, and an all-day menu both inside as well as on the beautiful Merrill Patio.
