Chefs Club by FOOD & WINE at the St. Regis Aspen Resort portrays a sophisticated collaboration of two iconic brands that will literally bring the pages of the magazine to life. FOOD & WINE will select from their coveted list of “Best New Chefs” to consult and curate new menu items in collaboration with the culinary team at the resort to create an epicurean experience beyond expectation.
Phone: (970) 429-9581
Restaurant General Manager: Paul Duce
Hours of operation:
Sunday through Thursday: 5:30 P.M. – 10:00 P.M.
Friday through Saturday: 5:30 P.M. – 11:00 P.M.