COCHON 555, a national culinary competition promoting heritage breed pigs, announces its finale event, Grand Cochon, at this year’s 30th Annual FOOD & WINE Classic in Aspen. On June 17 in Aspen, Colorado, winners from the 10-city tasting tour will prepare a ‘snout -to-tail’ menu created from heritage breed pigs. Chefs will each prepare dishes from a whole heritage-breed pig in this “head to toe” competition. The winner is determined by 500 guests and a panel of 20 esteemed judges.
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