LITTLE MAMMOTH STEAKHOUSE is a new addition to the Snowmass Village mall that draws on a wealth of experience, serves time-tested dishes and offers friendly-family atmosphere. Restaurant team ownership with 20 years experience, and renowed Serbian chef Nemanja Ilic has created a warm mountain spot balancing American steakhouse and Old World European creativity. You can start with surf and turf carpaccio-filet mignon and scallops served on a Himalayan salt slab or goat cheese salad-walnut crusted goat cheese combined with marinated eggplant, pomegranate arils and grilled asparagus for unique flavor. Steak lovers will find a variety of prime beef cuts, like rib eye caps served on Himalayan salt slab, filet mignon marinated in olive oil, brown sugar and thyme or cowboy rib eye for two. Those craving a unique European touch can choose from clay pot slow cooked lamb shank in wine and herbs, Jager schnitzel or veal osso bucco. Dishes like ahi tuna served with stuffed avocado, pistachio eggplant and mango-papaya sauce or refreshing grilled salmon served with capprese burrata salad will surround memorable mountain dining. Little Mammoth’s bar is stocked with a global selection of wine and spirits, and we invite you for occasional live music. Steakhouse and classic European flair — Little Mammoth blends them into an experience that you’ll wish to come back to
Little Mammoth Steakhouse
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