Started in 1971 by two English women as a creperie, Poppycock’s Café was named after being the go-to place for a little “gossip.” From its original location in the Brand Building to its current location, Poppycock’s Café has transformed from a local creperie to a lively breakfast nook for both locals and tourists. Owned by Roaring Fork Valley restauranteurs Paul Poh and Bee Wong since 1990, Poppycock’s Café has become internationally known for their famous Oatmeal Buttermilk Pancakes.
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